Menus
FOR RESERVATIONS CALL 828-666-0686
WE ARE AN 18+ ESTABLISHMENT
Ingredients, flavors, and menu items are subject to change with the seasons or the Chef's whim
TAPAS
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Cajun Shrimp
Shell-on butterflied shrimp, garlic, butter, cajun spices, lemon, toasted baguette
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Devils on Horseback
Applewood smoked bacon, Medjool dates, smoked almonds, goat cheese mousse, mango blossom honey, almond dust
gluten free
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Wagyu Beef Sliders
3 certified wagyu beef thick patty sliders, vampire slayer garlic cheddar cheese, bacon-habanero jam, organic greens, butter-toasted baby brioche buns
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Ravioli
Chef's daily selection of vegetarian ravioli, baby kale, chipotle pepper-asiago cream sauce, brioche garlic toast
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Ribeye Quesadilla
house-cut, Angus beef ribeye, asiago & white cheddar cheeses, caramelized onions, dijon-horseradish cream
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Calamari Frito
buttermilk marinated, fried domestic squid, artichoke hearts, shaved lemon, roasted red pepper tartar and agrio dulce sauces
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Tacos Cubanos
3 tacos, Cuban mojo marinated, roasted chicken thighs, caramelized onions, lime cilantro crema, fresh cilantro, lime flour tortillas
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Pedos De Flores V GF
fried brussel sprouts, balsamic-valencia orange caramel, peppered goat cheese mousse, curry spiced toasted walnuts
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Chicken Shawarma
mild curry roasted chicken, caramelized onion naan, baby arugula, feta, english cucumbers, heirloom tomatoes, garlic toum, meyer lemon-oregano vinaigrette
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Beans & Rice V GF
turmeric-yellow rice, cuban style black beans, chipotle ranchero, scallions, house-made tortilla chips
SOUPS & SALAD
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Caesar Salad
organic greens, shaved brussel sprouts, baby kale, toasted pumpkin seeds, croissant croutons, boiled egg, fire roasted poblano caesar dressing, cave-aged manchego *DRESSING WILL COME ON THE SIDE FOR ONLINE ORDERS*
TAPA
ENTREE
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Autumn Breeze Salad
Mixed organic lettuces, chopped honey crisp apple, curry walnuts, crumbled goat cheese, applewood smoked bacon, sun-dried cranberries, house-made dijon-local honey vinaigrette
TAPA
ENTREE
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Beet Salad
Bordeaux - brown sugar roasted red beets, chardonnay-ginger pickled gold beets, goat cheese mousse, smoked almonds, balsamic gastrique
gluten free
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Wedge Salad
crisp iceburg wedge, shaved red onion, chopped applewood smoked bacon, heirloom grape tomatoes, crumbled blue cheese, high brow ranch
gluten free
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Greek Salad V GF
Tarpon Springs style with house-made potato salad, organic greens, shaved red onion, english cucumbers, kalamata olives, feta cheese, chardonnay-ginger pickled beets, pepperoncini, house-made lemon-feta vinaigrette
LARGE PLATES
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Fish Fry
southern fried grouper fillets, house-made roasted red pepper lemon tartar sauce, seasoned crinkle fatty fries, ketchup
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Gumbo Authentique
Lesley’s secret family gumbo recipe full of tender chicken thighs, andouille sausage, okra, and of course, The Holy Trinity served over white rice with butter grilled brioche
gluten free
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Blue Plate
house-made angus beef meatloaf, pan gravy, black pepper mashed potatoes, herb butter steamed broccoli
gluten free
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Pot Roast
thyme - garlic braised, prime angus beef chuck roast, black pepper mashed potatoes, cabernet pan gravy, grilled asparagus
gluten free
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Salmon GF
6oz blackened, wild caught Norwegian Atlantic salmon, turmeric yellow rice, herb butter steamed broccoli
SIDES
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Herb Butter Broccoli
gluten free
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Steamed Asparagus
gluten free
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Black Pepper Mash w/ Pan Gravy
gluten free
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Bordeaux Brown Sugar Caramelized Beets
gluten free
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Chardonnay-Ginger Pickled Gold Beets
gluten free
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Side of Fries
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Chips & Queso SIDE
house-made tortilla chips & roasted poblano queso
gluten free
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Turmeric Yellow Rice SIDE
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Black Beans SIDE